How to Prepare Tasty Mutton Masala Gravy

Mutton Masala Gravy. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made This is a gravy kind of a recipe and there are few gravy recipes of mutton on my blog. Mutton masala gravy for chapathi,idli,dosa and rice. step by step explanation. · Mutton curry recipe or mutton gravy recipe. Soft tender chunks of meat in Indian style onion tomato masala gravy. egg masala gravy _ simple egg curry recipe _ egg masala curry recipe. You can cook Mutton Masala Gravy using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton Masala Gravy

1. It's 500 gm of Mutton.
2. It's 250 gm of Onion.
3. It's 2 of Tomato (Pureed).
4. It's 4 tbs of Curd.
5. It's 2 tbs of Ginger garlic paste.
6. You need 4 of Red chilli.
7. You need 1 tbs of red chilli powder.
8. It's 1 tbs of coriander powder.
9. Prepare 1 tbs of cumin powder, 1 pinch of cumin.
10. Prepare 1 tbs of turmeric powder.
11. It's 1 tbs of meat masala.
12. Prepare 1 tbsp of garam masala.
13. It's 1 tbs of kashmiri mirch powder.
14. You need 2 of chhoti elaichi.
15. It's 2 of badi elaichi.
16. Prepare 2 of bey leaf.
17. It's to taste of Salt.
18. You need as needed of Oil.
19. Prepare to taste of Chopped green coriander.
20. Prepare 1/2 tbs of lemon juice.

Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. And hence I have left some gravy to it. Mutton curry recipe or mutton masala gravy recipe Delicious, soft tender chunks of lamb meat in south Indian style spiced onion tomato gravy, spicy and flavorful side dish to serve with Biryani, roti or.

Mutton Masala Gravy step by step

1. Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination..
2. Cut 100 gm onion in slices and prepare paste of rest onion..
3. Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala..
4. Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes..
5. Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve..
6. Now lets start......

How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Once it is done, switch off the stove and garnish it with chopped coriander leaves. kg mutton (You can use mutton chops as well). In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture). This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Eat this dish with a slice of.