Chicken Salad Yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
Here's an easy recipe for you. This is the everyday porridge yam you make in your home with fresh tomatoes, pepper, salt, etc. Before you cook the Potato Porridge. You can cook Chicken Salad Yam porridge using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Salad Yam porridge
- You need of Yam.
- It's of Chicken.
- You need of Left over salad (you can get vegetables and cut them up).
- It's of Palm oil.
- You need of Salt.
- Prepare of Pepper.
- You need cube of Stock.
Peel the potatoes and cut into medium cubes like you would cut yam when preparing Yam Porridge. Rinse and tear up your leafy greens. Directions for making the Potato Porridge. Put the cubes of potatoes into a pot.
Chicken Salad Yam porridge instructions
- Cut, peel and wash your yam.
- Cut the chicken in bite sizes and place in a clean pot on a burner.
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste.
- Add the yam and enough water to cook it and cover the pot.
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening).
- Adjust the seasoning and add the vegetables or left over salad.
- Cover for two minutes and turn off the heat..
- Mix well and serve..
How to make Creamy Chicken Potato porridge How to Make a Tasty Salad + Salad Dressing Every Time. Prior to visiting Taiwan, I have not eaten Sweet Potato Congee since leaving my parents home a long time ago. Back then, the only kind of sweet potatoes available in Malaysia all had yellow flesh which were fine but I think orange colored sweet potatoes make a prettier Sweet Potato Congee. Ji Mmanu (Palm Oil Yam) Iya Dun Dun Fried Yam.
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