Easiest Way to Make Yummy Tuna and Umeboshi Pasta

Tuna and Umeboshi Pasta. Tuna and Umeboshi Pasta This is a pasta dish I used to make a long time ago. Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while. If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead..

They are simple to make and even more Food japanese, sponsored We usually serve umeboshi with rice or in Rice Balls (Onigiri). Shiso and umeboshi go well together and they are the key ingredients for creating the delicate and refreshing flavor for today's pasta. In the meantime, remove the stone from the pickled plums and finely chop. You can have Tuna and Umeboshi Pasta using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna and Umeboshi Pasta

1. It's 1 of serving's worth Pasta.
2. You need 1 large of Umeboshi.
3. Prepare 40 grams of Canned tuna.
4. Prepare 1 dash of Soy sauce.
5. Prepare 1 pinch of Black pepper.

Put in a bowl with the noodle stock and the butter or oil and mix well. Are Eden Bonito Flakes a type of endangered tuna? Eden Bonito Flakes are fish flakes made from a type of mackerel, Katsuwonus pelamis, often called 'Skipjack' mackerel. It is related to a small species of tuna, but is not tuna and they remain plentiful.

Tuna and Umeboshi Pasta instructions

1. Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is)..
2. Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce..
3. Done! Add some black pepper to taste!.

Do Eden Umeboshi Plums and Umeboshi Paste need to be refrigerated after opening? Umeboshi paste would also work for this recipe. I should also note that you can stuff the onigiri with anything you would like if umeboshi doesn't seems like your thing or you can't find it. Popular fillings include salmon, tuna, and roe. Really, you can use whatever you like.