Recipe: Perfect Silver dollar vegan pancakes

Silver dollar vegan pancakes. In a bowl add the bisquick flour, ground cinnamon, and sugar. Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me.

I plan to make these wonderful silver dollar. These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts. You can cook Silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Silver dollar vegan pancakes

1. It's 1 cup of oat milk.
2. It's 1 cup of Bisquick flour.
3. You need 1 of ripe banana (biggest you can get).
4. Prepare 1/2 tsp of ground cinnamon.
5. You need 2 tbsp of sugar.
6. It's of Vegan butter or coconut oil.

My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. These gluten-free, dairy-free and paleo Silver Dollar Pancakes are high in protein and nutrition using heart healthy almond flour. So I was quite happy when the Almond Board asked me to create a pancake recipe for them.

Silver dollar vegan pancakes step by step

1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick..
2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it..
3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make..

I do have a couple of other gluten-free pancake. Vegan Pancake Recipes Vegan Foods Vegan Dishes Vegan Desserts Vegan Vegetarian Vegan Recipes Vegan Breakfast Breakfast Recipes Breakfast Pancakes. Jack is back with a year of seasonal, inspiring and thrifty recipes. Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze.