Recipe: Tasty Guava and Plums Trifle

Guava and Plums Trifle. Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today. Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin. Indulge in this decadent breakfast, packed to the brim with guava and drizzled with guava.

You won't miss the jelly at all… Originally published in the Brixton Bugle…. Guava is a tropical fruit that's commonly found in the Caribbean, South America, Mexico and Central America. Its skin colour ranges from yellow to light green, and its flesh is a white, vibrant pink, or deep red. You can cook Guava and Plums Trifle using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Guava and Plums Trifle

1. Prepare 1 loaf of sponge cake.
2. You need 1 l of Parmalat.
3. It's 3 of Guava fresh slices into rounds.
4. You need 4 of Plums fresh slices into rounds.
5. It's 1 packet of green jelly.
6. It's 1 packet of cherry jelly.
7. It's 1 of whip cream.
8. You need of Sprinkle of cocoa.
9. It's of Drizzle of Amarula cream.

It grows on the Psidium guajava tree which is a member of the myrtle family. Guava fruit is rich in fiber and vitamin C. Studies shows that a single guava contains more Vitamin C then an orange. This guava juice can be prepared from regular guava as well as from pink ones.

Guava and Plums Trifle instructions

1. Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes.
2. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl..
3. In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served..

T o make the compote, combine the guava halves, sugar and water in a saucepan. Herb Tea (De té Fèy) Kale and Ginger juice. La Bouway (Mud slide) Lime Juice. Stone-Fruit Trifle with Lemon Mousse View Recipe this link opens in a new tab. Fold whipped cream into a luscious lemon-white wine curd to make the fluffy mousse for this trifle.