Recipe: Tasty Upside down Caramel Banana Cake

Upside down Caramel Banana Cake. If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.

Turn your life upside down with these sweet, delicious upside down caramel banana cake. Upside-down banana cake with maple-caramel sauce. When the cake is cooked, poke it all over with the skewer - inserting it about halfway into the cake each time. You can have Upside down Caramel Banana Cake using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Upside down Caramel Banana Cake

1. It's of Cake.
2. You need 1 of Banana, very ripe, mashed.
3. It's 1 pinch of Baking soda.
4. You need 2 tbsp of Sour cream.
5. It's 1 1/2 cup of Self rising flour.
6. It's 1 3/4 cup of Superfine sugar, heaped.
7. It's 1/2 tsp of Ground cinnamon.
8. It's 1/4 tsp of Ground nutmeg.
9. Prepare 6 1/2 tbsp of Salted Butter, room temperature.
10. Prepare 1 tsp of Pure vanilla extract.
11. It's 2 of Eggs, room temperature.
12. It's of Carmel topping.
13. It's 2 tbsp of Butter.
14. Prepare 2/3 cup of Brown sugar, packed.
15. It's 1 1/2 tbsp of Maple syrup.
16. You need 4 large of Bananas, just riped, sliced diagonally.

Pour over the remaining maple syrup and allow it to soak in for a few mins, then turn the cake out of the tin. Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! Beat butter, sugar and Vanilla until pale and creamy, scraping down sides when necessary. Add eggs one at a time, beating after each addition until well combined.

Upside down Caramel Banana Cake instructions

1. Preheat oven to 350°F and grease a 9 inch round cake pan..
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
3. Pour caramel sauce into cake pan to coat..
4. Sift flour and spices together in a bowl..
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly..
11. Bake for 45 to 50 minutes until done..
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

There's no better topping for a dark chocolate cake than sweet bananas and gooey caramel. Repeat with the remaining flour and milk, ending with the flour. Scrape down the sides of the bowl and beat the batter on high. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does. A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce.