Recipe: Yummy Healthy Gluten-free Vegan pine nut rice cakes

Healthy Gluten-free Vegan pine nut rice cakes. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they 're toasted. Heat the water, and add the brown sugar until it 's fully dissolved. The Whole Kitchen, Singapore-based healthy food company, provides gluten-free, low carb, low sugar, paleo-friendly muffins, and cakes.

Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Healthy, vegan banana cakes for Easter! These cakes are gluten-free, refined sugar free, oil-free, and vegan. You can cook Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Gluten-free Vegan pine nut rice cakes

1. Prepare 200 grams of glutinous rice flour.
2. You need 60 grams of raw pine nuts.
3. You need 150 grams of water.
4. Prepare 50 grams of brown sugar.

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Healthy Gluten-free Vegan pine nut rice cakes instructions

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
2. Heat the water, and add the brown sugar until it's fully dissolved..
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..

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