How to Prepare Delicious Dum ka Mutton - Gravy - Hyd Style

Dum ka Mutton - Gravy - Hyd Style. Mirchi ka salan/మిర్చి కా సాలన్.ఇది బిర్యానీ కి సైడ్ డిష్ గా యిచ్చే గ్రేవీ. Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban jaegi aapki favourite Hyderabadi Dum Ka Gosht l DUM KA GOSHT l Authentic Recipe l Recipe By Mrs.

Aap B zarror try kijyega. #ajmalmedia #RESTAURANT STYLE MUTTON GRAVY Welcome to AJMAL MEDIA Channel, On this Channel, I share various Mutton gravy, each one does it in different style. Yeah that's true my mother, grandmother as well as my aunt does it in different ways. Mutton gravy Recipe Mangalorean style Do try this recipe And comment below #mutton recipes #mutton · Mutton curry recipe or mutton gravy recipe. You can have Dum ka Mutton - Gravy - Hyd Style using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dum ka Mutton - Gravy - Hyd Style

1. Prepare 250 gms of Mutton.
2. You need 1 cup of curd.
3. Prepare 2 of large Tomatoes.
4. Prepare 2 of Medium sized Onions.
5. It's Handful of Coriander leaves.
6. You need leaves of Few Mint.
7. You need 2 of Green Chillies.
8. You need 1 tsp of Ginger and Garlic Paste.
9. You need 1/2 tsp of Turmeric powder.
10. It's 1 tbs of Red chilli powder.
11. You need of As required Cooking Oil.
12. It's of Salt.

Soft tender chunks of meat in Indian style onion tomato masala gravy known as mutton masala in Indian spices. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. A south indian style of making mutton curry or mutton gravy commonly known as mutton kulambu. The non-vegetarian delight is globally famous for its unique 'Dum' technique.

Dum ka Mutton - Gravy - Hyd Style instructions

1. Wash mutton peices and marinate with ginger garlic paste, salt, turmeric powder and red chilli powder..
2. Deep fry onions till they turn brown colour and keep it aside to cool it off in freezer for few minutes. Remove excess oil which remains after deep fry..
3. Pour the remained excess oil in a pan and add marinated mutton curd, cut tomatoes, green chillies, coriander and mint leaves. Take out the onions and crush them before adding them. Mix well.
4. Pour them in a pressure cooker till 5-6 whistle on low flame so that mutton is cooked. Serve hot and enjoy with roti, bread or rice..

You must have had it outside many times. Dum Pukht Mutton-Authentic-Restaurant Style-Eid special by (HUMA IN THE KITCHEN). Mutton biryani-,how to make mutton dum biryani recipe,,घर पर होटल जैसी मटन दम बिरयानी कैसे बनाएं,mutton biryani. Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula. The word Mandi comes from the Arabic word, nada, it means dew and reflects the dewy flavor of the meat used in preparing the dish.