Recipe: Appetizing Beef Ribs in an Electric Pressure Cooker

Beef Ribs in an Electric Pressure Cooker. Adding some meaty bones, like short ribs or ham. Fit your electric pressure cooker with the rack insert. Add the beef broth to the bottom of the pot then lay the beef ribs on top of the rack, packing them next Transfer the ribs to an oven-safe dish, leaving the broth behind in the pressure cooker.

A non-electric pressure cooker could be used as well, just Combine the onion mixture and ribs in the pressure cooker. Top with the potatoes and sprinkle lightly with salt and pepper. View top rated Beef rib using an electric pressure cooker recipes with ratings and reviews. You can have Beef Ribs in an Electric Pressure Cooker using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Ribs in an Electric Pressure Cooker

1. You need 4 lbs of beef back ribs - room temp, cut apart into individual ribs.
2. Prepare 1 tbs of olive oil.
3. You need 1 tsp of salt.
4. You need 1/2 tsp of onion powder.
5. You need 1/4 tsp of black pepper.
6. You need 1 (14 oz) of can fire roasted diced tomatoes.
7. It's 1 cup of unsalted beef stock.
8. You need 1/2 cup of marsala wine.
9. Prepare 2 tbs of worcestershire sauce.
10. You need 1 tbs of minced garlic.
11. You need 2 sprigs of fresh rosemary.

Weeknight dinner seekers will love this easy Instant Pot® recipe for beef short ribs and veggies cooked in a beefy, balsamic tomato sauce. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)! Carefully add in browned short ribs + meat juice. We conducted multiple tests with Short Ribs using different amounts of cooking time in our Instant Pot Electric Pressure Cooker.

Beef Ribs in an Electric Pressure Cooker instructions

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder..
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done..
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top..
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes..
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position..
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water..
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!.

If using an Electric Pressure Cooker with a browning function, turn it on to brown. Pat the meat dry and then dredge the ribs in the flour coating all sides. Hey Laura, I've made other recipes for cooking ribs in a pressure cooker and it had me using a rack. I noticed you don't use a rack. This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.