How to Make Yummy Clafoutis

Clafoutis. Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved.

Traditional clafoutis is made with cherries that still have their pits. Note that the texture of clafoutis is like a sturdy custard, so if it feels a little rubbery, that's just how it's supposed to be. Lavez rapidement les cerises Beurrez grassement le plat, rangez les cerises puis versez la pâte à clafoutis. You can cook Clafoutis using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Clafoutis

1. You need 2 cup of morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries).
2. Prepare 2 of eggs plus 1 egg yolk.
3. It's 1 cup of milk.
4. Prepare 1 cup of cream.
5. You need 1/4 cup of all purpose flour.
6. Prepare 1/2 cup of white sugar.
7. You need 1/2 tbsp of butter, for greasing the dish.
8. Prepare 1/2 tbsp of confectioner's (icing) sugar.

See more ideas about Clafoutis, Food, Clafoutis recipes. C'est un flan cousin du clafoutis et dans lequel on peut y mettre des pruneaux, des pommes ou des poires. Clafoutis is usually prepared in a flat, shallow pan, which is buttered and covered with a layer of cherries. For the batter, the thickness of which can be adjusted according to taste, eggs, milk, flour.

Clafoutis instructions

1. Heat oven to 190C..
2. Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar..
3. In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk..
4. Pour batter into the prepared dish, then sprinkle over the cherries..
5. Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler).
6. Dust with confectioner's/icing sugar. Serve warm..

A quick clafoutis recipe with black cherries buried in a rich creamy Tahitian vanilla custard. Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries. An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together. Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very. All Reviews for Clafoutis aux Cerises (Classic Clafouti).