How to Prepare Appetizing Nuoc Cham (Vietnamese Dipping Sauce/Dressing)

Nuoc Cham (Vietnamese Dipping Sauce/Dressing). Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm). An simple yet delicious recipe for Vietnamese dipping sauce or nước chấm. Make sure to taste as you go and adapt to your own liking.

Mine tends to be more towards the tangy heat side. Don't know if it's that my tastebuds got used to something different used here in San Francisco's Vietnamese restaurants (though during my trip to Vietnam I had the same flavor experience), but I like my nuoc cham with. Keep a jar of this sauce in the refrigerator; it will last for a month. You can cook Nuoc Cham (Vietnamese Dipping Sauce/Dressing) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nuoc Cham (Vietnamese Dipping Sauce/Dressing)

1. Prepare 1/4 cup of fish sauce.
2. Prepare 1/2 cup of + 2 Tablespoons water.
3. It's 3 Tablespoons of fresh lime or lemon juice.
4. Prepare 1/4 cup of + 1 Tablespoon sugar.
5. Prepare 1-2 cloves of garlic, crushed.
6. You need of optional: chopped chilies, shallots (see notes for more).

You can find ground chile paste (my favorite is Rooster brand) and fish sauce at many supermarkets but always at Asian groceries. This is the best recipe for Nuoc Cham that I have tried. Sauces, dips, dressings, and condiments from around the world. It took me a while to break from that mold, but nuoc cham—a Vietnamese dipping sauce—holds a special place in my life as it represents a baby step out of a previous sheltered food-view that my suburban upbringing created.

Nuoc Cham (Vietnamese Dipping Sauce/Dressing) step by step

1. Stir or whisk all ingredients together in a bowl until sugar is completely dissolved..
2. That's it. Enjoy!.

An authentic Nuoc Cham Recipe, a Vietnamese dressing and dipping sauce for salads, spring rolls, and rice noodle bowls. For those of you unfamiliar with Nuoc Cham, it is a flavorful Vietnamese sauce used to season fresh salads, spring rolls, and noodle bowls. Nuoc cham is the absolutely delicious Vietnamese dipping sauce that tends to accompany fried spring rolls (Chả giò), pan fried crepes (Bánh xèo) and rice noodle dishes (Bún). This ubiquitous condiment is a mixture of fish sauce (nước mắm), garlic, palm sugar, lime juice, a splash of water. You can enjoy nuoc cham as a dipping sauce for your favourite spring rolls, or pour it over Vietnamese noodles.