How to Cook Appetizing Fried pork ribs with garlic and onion

Fried pork ribs with garlic and onion. I added garlic powder and some salt and pepper to the flour/onion soup mixture for flavor. They came out crispy on the outside (careful not to burn though!) and moist on the inside. Soft fried sticky ribs with garlic (软炸蒜香排骨).

Roughly chop the garlic and rinse under running water. Pat dry with kitchen paper and add all. Crispy Fried Pork Ribs With Thai Marinade. You can have Fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried pork ribs with garlic and onion

1. Prepare of Pork rib.
2. Prepare 1/2 of small onion.
3. Prepare 5-6 of garlics.
4. You need of Spring onion.
5. Prepare of Chili.

Unlike most deep fried ribs that we've tried, these are not just about the coat but are full flavor all the way through. The Thai marinade is what does it—a special concoction of fresh coriander (usually known as cilantro) and garlic that is whipped up in just. Reduce heat and sauté onion and garlic until soft. Return pork chops to pan, placing them on top of onions and garlic.

Fried pork ribs with garlic and onion instructions

1. Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine..
2. Chopped the garlic, onion and chili.
3. Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done).
4. Fried garlic, onion, chili and spring onion, until it’s turns gold in color.
5. Put back the pork and keep stir frying..

Add a little water and cover pan tightly with lid. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning. Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.