Recipe: Delicious Soy Mince Bolognese

Soy Mince Bolognese. Soya Mince Bolognese Sauce- A vegan version of the classic Italian Bolognese sauce made Frankly, there are numerous ways of making the vegetarian bolognese, you can use soya mince. Quick & easy spaghetti in a soya mince bolognese sauce. So simple, so quick & so easy!

Soya Mince Bolognaise, Soya Mince Vegetable Fry Tasty Soya Mince MeatloafFat Secret. fennel seeds, soya, cumin seeds, onion, yellow pepper, stock. Not only are they delicious and. Soya mince is a vegetarian food made to resemble ground beef. You can cook Soy Mince Bolognese using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Soy Mince Bolognese

1. It's 400-500 g of chopped, ripe tomatoes.
2. Prepare 2 tablespoons of tomato paste.
3. You need 80-100 g of dry soy mince.
4. You need 500 g of spaghetti (fresh if you can get it).
5. It's 1 of finely chopped onion.
6. You need 2-3 of chopped cloves of garlic.
7. It's 1 of grated small carrot.
8. You need 2 of dry laurel leaves.
9. You need 175 ml of red wine.
10. It's 1 teaspoon of sugar.
11. Prepare 1 of and 1/2 tablespoons of unsalted butter.
12. It's 1 tablespoon of olive oil.
13. You need of Oregano, salt and black pepper.

It can be substituted for ground beef in most recipes, but it needs. Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. In a tomatoey red wine sauce with fresh basil. Double the quantity and have leftovers for the week.

Soy Mince Bolognese instructions

1. Place the soy mince in a bowl of water and leave to hydrate for at least half an hour then drain.
2. While the soy mince gets ready, chop the onion, garlic and tomatoes (or use tomatoes from a can). Also grate a small carrot.
3. Heat the butter and oil in a large saucepan on a medium to high heat and throw in the chopped onions.
4. Once the onions start to dry and take on a yellowish colour, add the garlic, carrots and soy mince. Mix everything together..
5. Leave to heat for two minutes then add the chopped tomatoes.
6. Once the chopped tomatoes start to boil turn down the heat all the way down to the minimum setting.
7. Add the wine, tomato paste, oregano, laurel leaves, sugar. Add salt and pepper to taste. Stir everything in gently..
8. Leave to simmer for about twenty minutes or until the sauce starts drying up. Check every five minutes to make sure. If it gets too dry you can add a bit of water..
9. Boil the pasta in some salted water to your liking and serve together. There should be enough for four people. Add grated parmesan cheese for extra flavour!.

I used to love how my mum made pasta Bolognese when I was a child. Sometimes you just miss flavours you had as a child. So I made a vegan Bolognese version. Soya mince made from soya chunks. Used to make many vegetable and meat dishes.