Recipe: Yummy Chicken and Waffles (Pennsylvania Dutch style)

Chicken and Waffles (Pennsylvania Dutch style). Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine, and is served in certain specialty restaurants in the United States. My grandmother would make us chicken and waffles at least once a month.

Funnel cakes are quite popular at ballparks, carnivals, fairs. The pulled chicken or turkey in gravy over waffles and mashed potatoes is a hearty and. "Chicken and waffles is a Harlem thing. The South didn't have anything to do with this invention." That's been my go-to sermon for people inquiring about the In his book As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, food historian William Woys Weaver. You can cook Chicken and Waffles (Pennsylvania Dutch style) using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken and Waffles (Pennsylvania Dutch style)

1. Prepare 1 tbsp of olive oil.
2. Prepare 4 lb of chicken (whole or bone in pieces).
3. Prepare 1 of salt and pepper and poultry seasoning.
4. It's 32 oz of box of low sodium chicken broth.
5. You need 48 oz of box low sodium chicken broth.
6. You need 2 medium of carrots (washed and halved).
7. Prepare 2 of bay leaves (I used dried).
8. It's 2 of stalks celery (cleaned and halved).
9. You need 2 medium of onions (peeled and halved).
10. You need 12 tbsp of flour.
11. You need 1 cup of cold water.
12. It's 1 of Frozen Homestyle Waffles (or homemade).

Chicken and waffles is a dish that combines chicken and waffles. It is popular in the United States, where it is served in many restaurants. There are two types of chicken and waffles dishes: the soul food version and the Pennsylvania Dutch version. Find images and videos about food, Chicken and waffles on We Heart It - the app to get lost in what you love.

Chicken and Waffles (Pennsylvania Dutch style) instructions

1. Preheat your stock pot and heat the olive oil..
2. Season all sides of chicken with salt, pepper, and poultry seasoning..
3. Put chicken in pot and brown both sides..
4. Add broth, bay leaves, celery, onion, and carrots to the pot..
5. Simmer until chicken is well cooked and falling off the bone..
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle..
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl..
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.).
9. In a small bowl add cold water and flour and whisk well until there are no lumps..
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition..
11. Check for seasoning before returning the chicken pieces to the pot..
12. Toast waffles (or make waffles from scratch if you have the time!;).
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side..

When Family Chicken and Waffles start off each day, we start with smiles from our customers. Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States. This sweet and savory recipe for Southern-Style Chicken and Waffles is simple and straightforward! Crunchy chicken strips and If you don't want to fry a whole chicken, this easy chicken and waffles recipe is the answer with pan fried chicken tenders and crisp, tender buttermilk waffles from scratch.