Recipe: Perfect Chompin' good Chili

Chompin' good Chili. This recipe was created by Margaret Nadeau and won the CASI Terilingua International. Drain and put in chili pot with chopped onions, beef broth, chicken broth, chili powder, oregano, cumin and chopped. Chili powder can be old, stale stuff, so she suggests making your own with dried chiles.

This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so This homemade chili seasoning is equivalent to one store bought chili seasoning packet. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You can have Chompin' good Chili using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chompin' good Chili

1. You need 1 lb of Ground beef.
2. You need 1 lb of Ground pork.
3. You need 1 of poblano pepper, chopped.
4. Prepare 1 of jalapeño pepper. chopped.
5. You need 1 large of onion, chopped.
6. Prepare 2 clove of garlic, minced.
7. Prepare 3 tbsp of chili powder.
8. Prepare 2 tbsp of ground cumin.
9. Prepare 10 oz of can Rotel tomato (get the hot if you like your chili spicier).
10. It's 48 oz of chili beans (with sauce).
11. It's 12 oz of beer (dark beer tastes great in this recipe).

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Chompin' good Chili step by step

1. Brown ground beef and pork. Drain off fat..
2. Add fresh chilies and onion. Cook for 5 minutes, until onion is translucent..
3. Add garlic, chili powder, cumin, Rotel, chili beans and beer. Bring to a boil..
4. Turn down the heat and cook covered for at least 30 minutes. If the chili is too thick, just add water or beer..
5. You can add some heat to this by adding more peppers. I love to eat this with a nice crunchy grilled cheese sandwich. This (as all chili) is better the next day..

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