Easiest Way to Make Tasty Pork Chops with Sage and Blackberry Pan Sauce

Pork Chops with Sage and Blackberry Pan Sauce. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage.

Serve with blackberry sauce; garnish with sage sprigs, if desired. The blackberry sauce did take a lot of time and mine was not very thick at all, however it had good flavor. I served this dish with roasted fingerling potatoes and steamed cauliflower. You can cook Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Chops with Sage and Blackberry Pan Sauce

1. It's 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
2. Prepare 1 of small shallot, finely chopped.
3. You need 2 tbsp of blackberry jam.
4. You need 1 tbsp of sherry vinegar.
5. You need 3 of sage leaves, finely sliced.
6. Prepare 1 tbsp of butter.

Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops. Tear the baguette into pieces so that some can accidentally fall into the sauce as you eat the.

Pork Chops with Sage and Blackberry Pan Sauce step by step

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

Pork chops seem to call for a fruit sauce, so try something a little different than usual -- blackberries! Season the pork chops on both sides with salt and pepper. Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired. If you have ever wondered how to add more delicious blackberries to your life, here is all the inspiration you need: pork chops with a But have you ever made a heavenly blackberry BBQ sauce that speaks directly to your primal, foraging side that wants to pick the berries straight from the..