Morning Glory Carrot Muffins. These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of Fantastic! I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home!
In a large bowl, whisk together the flour, sugar, baking soda, spices, and salt. Stir in the carrots, apple, coconut, nuts, and. Enjoy this sweet and moist Morning glory muffins recipe for your breakfast or as snacks. You can have Morning Glory Carrot Muffins using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Morning Glory Carrot Muffins
- Prepare 1 3/4 cup of all purpose flour.
- Prepare 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 2 tsp of cinnamon.
- Prepare 3/4 cup of honey or maple syrup.
- You need 1/2 cup of coconut oil, melted.
- It's 1/2 cup of unsweetened applesauce.
- You need 2 tsp of vanilla extract.
- Prepare 3 of large eggs.
- You need 1 1/4 cup of shredded carrots (peeled).
- It's 1 1/4 cup of shredded apples (peeled).
- You need 1/2 cup of walnuts.
- Prepare 1/2 cup of shredded coconut.
Sugar free, whole wheat, and vegan carrot muffins with chia, sunflower, and pumpkin seeds for an energy packed and healthy morning glory inspired breakfast. I've got some nice vegan carrot muffins for you today, sweetened only with dates and filled with lots of chewy, high energy seeds. These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning. Add a nonfat latte and your day will be off to a healthy start.
Morning Glory Carrot Muffins step by step
- Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins.
- In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater..
- Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut..
- Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean..
- Let cool in pan for a few minutes then transfer to a wire rack to cool completely..
- We frosted with cream cheese frosting, but totally isn’t necessary..
Or make this coconut-carrot morning glory muffin recipe for a special brunch. Morning glory muffins are made with a little bit of everything: whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ. Healthy Morning Glory Muffins packed with carrots, coconut, walnuts, raisins, and whole grains! Usually I individually wrap mine in plastic wrap and freeze them so that all I have to do is pop. Morning glory muffins are sort of a cross between carrot cake, zucchini bread, and a cinnamon applesauce muffin and oh heavens, they taste divine.
Post a Comment
Post a Comment