Recipe: Perfect Country Captain

Country Captain. Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but has origins in the Indian subcontinent. Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike.

Country Captain - An Historical American Chicken Curry. A simple yet flavorful weeknight chicken curry dish served with basmati rice, toasted almonds, and mango chutney. Country captain's origins lie in India, not the South. You can cook Country Captain using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Country Captain

1. It's 1/4 cup of flour.
2. Prepare 2 tsp of salt.
3. It's 1 tsp of pepper.
4. It's 1 tsp of dried thyme.
5. You need 2 tbsp of butter.
6. Prepare 8 of chicken thighs.
7. Prepare 4 slice of crisp bacon.
8. You need 1/2 of onion cut into small strips.
9. You need 1 of bell pepper cut into small strips.
10. Prepare 2 of ribs of celery.
11. It's 1 tbsp of fresh minced garlic.
12. Prepare 1 tbsp of tony chachere's seasoning.
13. It's 1 of 28 ounce can of pettite diced tomatoes with juices.
14. You need 1 cup of white rice.

Tracing the links between the two takes us to a "Taste a true original Charleston dish—Country Captain," the producers announced in their Craigslist. Join us as we make the Famous Country Captain Chicken Dish. Bobby Flay and Paula Dean cant make Country Captain like we can outdoors in cast iron and dutch. Curried chicken gets dressed up with plenty of rich vegetables, spices, and a crunchy peanut garnish.

Country Captain step by step

1. combine flour, salt & pepper and thyme in bowl..
2. in large skillet, melt butter over medium heat..
3. dredge chicken in flour mixture on all sides and brown in skillet. set aside chicken and leave 1 tbls fat in skillet..
4. cook bacon in the skillet until crispy. crumble and save for topping..
5. add onion, bell pepper, celery, garlic, and tony's seasoning to skillet and saute for 7 minutes..
6. stir in tomatoes and juices, bring to a boil the turn down and simmer for 10 minutes..
7. season with salt and pepper and add chicken thighs back to mixture. let simmer, covered, for 45 minutes..
8. serve over white rice and sprinkle crumbled bacon over the top..

Chicken Country Captain is a true old South classic. Chicken, onions, garlic, peppers, and curry powder with raisins and toasted almonds. It's really hard to beat the classics. So what is Country Captain exactly? Well, basically it's just a braised chicken dish, made spicy with Whatever its beginnings, Country Captain has become a cherished recipe throughout the southern.