Easiest Way to Prepare Tasty Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

Pohala macha besara(Fried Pohala fish in tangy mustard gravy). AMBULA.(Sun Dried Raw Mango seasoned with salt) . which gives a tangy n distinctive Taste n Flavour to this Recipe. Follow me on My Social Media Lnks. Ingredients : Pohala Macha (Labeo Bata fish), Salt, Turmeric Powder, Mustard Oil, Green Chilli, Onion, Tomato, Mustard Seed, Cumin, Garlic, Panch Phoron, Coriander Powder, Water.

Pohala Macha(Small Fish) Fry is an Oriya side dish recipe wherein fish is cooked as a whole and not cut into pieces. It tastes good when served with Pakhala Bhatta(Water Fry the marinated fish lightly on both the sides and keep aside to cool down. AMBULA.(Sun Dried Raw Mango seasoned with salt) . which gives a tangy n distinctive Taste n Flavour to this Recipe. You can cook Pohala macha besara(Fried Pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

1. Prepare 250 grams of Pohala fish.
2. It's 25 grams of mustard seeds.
3. It's 5 grams of cumin seeds.
4. You need 8 cloves of garlic.
5. Prepare 1 tea spoon of turmuric powder.
6. Prepare to taste of Salt.
7. You need 1 of big onion chopped.
8. You need 4 of green chillies.
9. It's 2 of big chopped tomatoes.
10. It's 1 of big potato, cut and fry.
11. It's as needed of Oil to fry.
12. You need 2 spoons of coriander leaves.
13. It's 1 tea spoon of panchfutan.
14. You need 1 of red dry chilli.
15. It's 1 tea spoon of chilli powder.

Follow me on My Social Media Lnks. Odiya veg thali, kankada jhola (crab in gravy) & pohala (parshe) besara (mustard gravy) - Picture of Dalma, Bhubaneswar. 'Pohala' fish is a common variety we get in local fish market. Usually small sizes are available through out the year. Fish are fried first with a generous amount of Mustard Oil.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) instructions

1. Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins.
2. Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured..
3. Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame..
4. Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice..

You can use different cooking oil too. I prefer more greens in my daily food diet. Thotakura/Amaranth is one of my favorite greens as it is versatile and Oriya Macha Ambula Besara Recipe (mustard fish fry) - Small fish curry with mustard paste and dried raw mango. Macha ambula besara - download this royalty free Stock Photo in seconds. Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal.