How to Prepare Tasty Perfect Beef, Rice, & Mushroom

Perfect Beef, Rice, & Mushroom. Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it. Keywords: Beef and rice, Ground beef and rice, Ground beef recipe. I love hearing how you went with my recipes!

Transform leftover rice into better-than-takeout stir fry. Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about Love this recipe.perfect for lunches for the week! I just salt and peppered the beef and added an extra. You can cook Perfect Beef, Rice, & Mushroom using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Perfect Beef, Rice, & Mushroom

1. Prepare 1 can of cream of mushroom.
2. You need 2 cans of beef broth(or 1 32oz carton).
3. It's 2 tsp of garlic powder.
4. It's 2 tbsp of dehydrated onion(or as much diced onion as you prefer).
5. Prepare of 1 cup water (added later).
6. It's of 1-2 cups fresh sliced mushrooms(or canned and drained).
7. It's of 2 x 6oz. boxes Uncle Ben’s long grain wild rice.
8. Prepare of 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender.
9. You need 1/4 cup (1/2 stick) of melted butter.

This beef fried rice is quite different from those two famous types because there are no eggs, no Tips for a perfect homemade fried rice. When you plan to make fried rice at home next day, I suggest you. Ground Beef and Broccoli Fried Rice Recipe… Perfect White Rice on the Stove for Korean/Japanese Cuisine. Prime grade beef is the beef that is the highest of quality.

Perfect Beef, Rice, & Mushroom step by step

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more..
2. Add mushroom(I chopped the fresh slices in thirds)..
3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good..
4. Dump the beef from the bag to the slow cooker and mix well..
5. Slow cook on high and set timer for 4 hours..
6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid..
7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes..
8. Enjoy!!.

The fat marbling is throughout the meat. So something like canola, or your generic vegetable oil will be perfect. Fancy olive oil tends to burn at. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!