How to Make Appetizing Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha). It's a very tasty and healthy curry recipe. Watch my video and try my recipe. Add the red chili paste and stir it in well.

Taste the curry. it should have a slightly sweet taste, a little bit spicy. Heat up a small pot with the cooking oil. Saute the red curry paste until aromatic. You can cook Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha)

1. You need 3 tbsp of bamboo shoots.
2. You need 2 bowls of cut veggies you like.
3. You need of (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi).
4. You need 2 of medium tomatoes chopped.
5. You need 1 of medium Onion chopped.
6. It's 1 of and 1/2 tsp chopped garlic.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 pinch of hing powder.
9. Prepare 1/2 tsp of Panch phutan.
10. You need 4-5 of Curry leaves.
11. You need to taste of Salt.
12. Prepare of Mustard oil to cook.
13. You need of To make the mustard paste.
14. It's 2 tsp of black mustard seeds (Rai).
15. It's 2 tsp of yellow mustard seeds.
16. You need 1/3 tsp of Cumin seeds.
17. You need 2-3 of dried red chilli.
18. You need 1 pinch of turmeric powder.

Add the chicken into the pot and stir well with the curry paste. DIRECTIONS Stir in the red curry paste. Add bamboo shoots and mix it well. Serve hot as a side dish with plain rice and curry.

Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) instructions

1. Soak the ingredients of mustard paste for 30 minutes in lukewarm water..
2. Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste..
3. Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use..
4. Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies..
5. Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle..
6. Now add chopped garlic and sauté for 1 min in low medium flame..
7. Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened..
8. Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame..
9. Now the Curry is done. Serve hot with Rice. Thanks ☺.
10. Gajar and methi curry.

Bamboo shoots are the edible tender young shoots of an actual bamboo tree. Bamboo shoots are low in both fat & calories, they are I have made a simple curry & kept it completely vegetarian. But feel free to add some chicken, shrimp, meat, vegetables, paneer or tofu to the recipe if you would like. Chicken and bamboo-shoot yellow curry with roti and rice recipe. Braised Tofu with Mushroom and Bamboo Shoots.