How to Prepare Yummy Chettinad Mutton Gravy

Chettinad Mutton Gravy. Today we cook mutton recipes with south Indian traditional Chettinad cooking style. Chettinad samayal is very famous across the world. Chettinad mutton chukka - chettinad mutton chukka in tamil - chettinad Chettinadu Mutton Gravy/செட்டிநாடு மட்டன் கிரேவி/மட்டன் குழம்பு/Side dish for idly dosa.

Chettinad Mutton Curry is a classic Indian recipe, from the region of Chettinad* (Tamil Nadu, India) Also let it cook till water escape out till your required gravy level. Add fresh coriander leaves and give. Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. You can cook Chettinad Mutton Gravy using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chettinad Mutton Gravy

1. It's 1/2 kg of mutton.
2. It's 4 of onions.
3. It's 2 of tomatoes.
4. You need 4 tablespoon of pepper corns.
5. It's 11/2 tablespoon of cumin seeds.
6. You need 11/2 tablespoon of fennel seeds.
7. It's 2 teaspoon of coriander seeds.
8. Prepare 1 of clove.
9. It's 1/2 inch of cinnamon stick.
10. You need 1/2 inch of ginger.
11. It's 4 of garlic cloves.
12. It's 6 of dry chillies.
13. Prepare 2 sprig of curry leaves.
14. It's 4 tablespoon of oil.
15. You need 1/4 teaspoon of turmeric powder.
16. You need 1 teaspoon of salt or to taste.

Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad The recipe of the chettinad mutton curry which am sharing below is suitable to be consumed with rice. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too. Chettinad Mutton Gravy Recipe or the chettinad mutton kulambu.

Chettinad Mutton Gravy instructions

1. Add 1 teaspoon of oil in a kadhai and add 3 chopped onions with dry chillies, Coriander seeds, fennel seeds, cumin seeds, pepper corns,clove, cinnamon,ginger and garlic for five minutes. Switch off the heat and keep it aside. Let it cool..
2. Grind the cooled mixture adding little water.
3. In a pressure cooker add remaining oil and add 1 chopped onion and saute for a while until it's translucent. Now add chopped tomatoes, salt and turmeric powder to it and saute for a minute. Add cleaned Mutton and ground masala mixture and saute until meat turns pale pink..
4. Add 1 cup of water and pressure cook for five whistle and for 10 minutes on low medium heat. When it's done switch off the heat and let the steam settle. Transfer it to another pan or kadhai and let it cook until gravy thickens. Garnish it with curry leaves and serve with rotis and onion raita.

Learn how to make chettinad mutton gravy recipe in simple and easy way. If you have been following my blog regularly you would. mutton gravy is one of the most delicious and popular nonvegetarian dish. mutton gravy recipe in tamil for rice, mutton gravy recipe in tamil sherin's kitchen, chettinad mutton gravy..to this curry. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Tasty and Spicy Chettinad Mutton Curry is ready.