How to Cook Perfect Homemade Sriracha (Smokey Rooster Sauce)

Homemade Sriracha (Smokey Rooster Sauce).

You can cook Homemade Sriracha (Smokey Rooster Sauce) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Sriracha (Smokey Rooster Sauce)

1. Prepare 11 oz of can of Chipotle Peppers in Adobo.
2. You need 1/2 cup of strong white vinegar.
3. It's 1/2 cup of water.
4. Prepare 1 tsp of table salt.
5. It's 2 1/2 tbsp of white sugar.
6. Prepare 1 1/2 tsp of garlic powder.

Homemade Sriracha (Smokey Rooster Sauce) instructions

1. Assemble all of your ingredients. Add vinegar, water, salt, garlic powder, and sugar to a saucepan..
2. Bring the brine to a boil, allowing the garlic powder to bloom and the salt and sugar to dissolve..
3. Add the can of chipotles in adobo sauce to a blender. Pour in the hot vinegar brine and pulse to desired consistency..
4. Decant into suitable containers that have been washed, soaked, and sanitized in a soapy, weak, bleach solution. Cool and store. Use anywhere you would use sriracha..