Recipe: Perfect My Vietnamese inspired beef pho 🍲

My Vietnamese inspired beef pho 🍲. Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this. Vietnamese beef noodle pho is an easy soup to fall in love with.

Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant. If you are a fan of pho, you have When I make pho the aroma of beef, cinnamon, star anise, ginger, roasted garlic and onion fill the entire house, making everyone extremely hungry. You can have My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Vietnamese inspired beef pho 🍲

1. Prepare of For the broth.
2. It's of Beef bones.
3. Prepare 2 of onions (halved).
4. Prepare 2 of garlic cloves (halved).
5. Prepare of Ginger (halved).
6. It's 1 tbsp of black peppercorns.
7. Prepare 2 of cinnamon sticks.
8. You need 3 of star anise.
9. It's 100 ml of red wine.
10. You need 3 tbsp of soy sauce.
11. Prepare 2 tbsp of fish sauce.
12. Prepare 300 g of rice noodles.
13. You need of Sirloin steak.
14. Prepare 4 of spring onions.
15. You need leaves of Basil.
16. Prepare 1 of chilli pepper.
17. It's 150 g of prepared cooked, shelled mussels.
18. Prepare 1 of lime.

This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. I remember us discussing some of Luke Nguyen's cookbooks a while back. I hope your trip to Vietnam has inspired you to make a few Vietnamese dishes at home. This beef pho is an easy, fragrant beef noodle soup that's very popular in Vietnam.

My Vietnamese inspired beef pho 🍲 step by step

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

Quick, healthy and packed with flavour, beef pho is easier to make than you think. The Vietnamese have this fragrant noodle soup for breakfast, lunch and dinner. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of. Pho is considered Vietnam's national dish, and it has many regional variations.