How to Cook Tasty Vietnamese Braised Fish Cooked in a Clay Pot

Vietnamese Braised Fish Cooked in a Clay Pot. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour Cá Kho Tộ is catfish steaks tossed in aromatic shallots and garlic, then braised in a clay pot with fish sauce, sugar and coconut juice. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister My very first go was nothing short of appalling. Luckily, after a bit of practice, I can now confidently say I make a mean braised catfish in clay pot dish.

Typically catfish is used, but really any variety of fish steaks can. This particular braised fish is more indicative of the southern style, though there are entirely other culinary worlds up and around the Vietnamese A decidedly southern dish in style, ca kho to is a smooth, caramelized braised fish slowly and passively cooked in a clay pot to better retain heat and. Cook over medium-high heat, stirring occasionally, until the sugar melts. You can have Vietnamese Braised Fish Cooked in a Clay Pot using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vietnamese Braised Fish Cooked in a Clay Pot

1. You need 4 of snakehead fish steaks.
2. You need 1 of package of hot pot seasoning.
3. You need 200 g of pork belly.
4. It's 1 of fresh ginger root.
5. Prepare 1 of fresh galangal root.
6. Prepare 5 of purple onions.
7. You need 5 cloves of garlic.
8. It's 1 piece of lemon grass.
9. Prepare 1/2 tsp of black pepper.
10. It's 3 of dried bird's eye chili's (red hot chilis).
11. Prepare 3 of stalks green onions.

Partly because I didn't have a claypot in the original photo and partly because I had made it with tuna instead of catfish. This Vietnamese Braised Fish is traditionally cooked in a claypot and called Cá Kho Tộ. The last two syllables, refer to a claypot. This dish is the personification It's a very easy recipe, and can be made in a regular frying pan or wok.

Vietnamese Braised Fish Cooked in a Clay Pot instructions

1. Clean and fillet the fish..
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes..
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all..
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil..
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish..
6. Rinse the pork belly, cut into thick square pieces..
7. Arrange the cut pieces of pork evenly into a pot..
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot..
9. Layer fish on top, cover it completely in water..
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat..
11. Add the spring onion, cover with a lid for 5 minutes before eating..

I've also simplified the recipe somewhat. A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice. There are tons of Vietnamese catfish recipes, but this one, claypot catfish, may be the most famous. And while it's called claypot catfish, I confess I cooked it in. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot.