Easiest Way to Prepare Perfect Bajre ki Rabb (Soup)

Bajre ki Rabb (Soup). Thank you for watching Recipes in Hindi by Green Kitchen Hindi Please like & Subscribe :) For more videos free subscribe here. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via tapping it by hand. beginners can find it difficult with bare hands and i recommend to adopt rolling pin.

Ready to serve bajre ki roti with cilantro chutney & pickle. Since bajra flour can't be knead with normal water, we need to add hot water and wheat atta for getting a better texture to. Bajra Raab, Rajasthani Bajre ki Raab by Tarla Dalal. You can have Bajre ki Rabb (Soup) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bajre ki Rabb (Soup)

1. Prepare 1/2 cup of cooked rice.
2. You need 2 tbsp of Bajre ka aata (Pearl Millet flour).
3. You need 2 Glass of Water.
4. You need to taste of Salt.

Mix well and cook traditional bajre ki raab on a medium flame ½ minute, while stirring continuously with a whisk. I regularly make your recipes …they all are super easy and very healthy.thanku fr sharing!…regarding the bajre ki khichdi i wanted to ask u can i pressure cook the bajra n moong dal together at one go?….instead of cooking them turn by turn. Easy, healthy and delicious bajre ki khichdi. - Soup Salads - ---Soup--- Beets Cabbage Soup Broccoli Soup Cabbage Soup Carrot Soup Carrot Beetroot Soup Carrot Ginger Soup Cauliflower Soup Curried Pumpkin Soup Roasted Corn Capsicum Soup Tomato Bread Soup Tamatar Shobra.

Bajre ki Rabb (Soup) step by step

1. In a Handi add cooked rice and 2 Glass Water and let it boil..
2. In between in a bowl take millet flour and little water and make slurry..
3. When rice and water comes to boil add millet flour slurry and mix well..
4. Add salt to taste..
5. Let it boil for 12-15 minutes on low flame..
6. Store in between..
7. After 12-15 minutes it will start thickens. Switch off the flame..
8. Your healthy tasty soup ready..

Bajre Ki Khatti Raabdi/Raab is a traditional Rajasthani drink which has been an important part of daily diet of people all over Rajasthan from past many centuries. It is usually served along with the meals. Bajra/Pearl Millet is highly rich in essential compounds like protein, fibre, phosphorus. Bajre Ki Meethi Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.