Easiest Way to Make Delicious Spicy Broken Rice/Khuder Bhat/বউয়া/খুদের ভাত (Bangladeshi dish)♥

Spicy Broken Rice/Khuder Bhat/বউয়া/খুদের ভাত (Bangladeshi dish)♥. Khud(broken rice) is a grade of rice consisting of grains broken in the milling process. Bangladesh is the fourth-largest rice producer in the world. In the process of rice production it creates lo.

Bangladesh is the fourth-largest rice producer in the world. Spicy Bengali broken rice recipe। Khuder chaler Khichudi. Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. You can cook Spicy Broken Rice/Khuder Bhat/বউয়া/খুদের ভাত (Bangladeshi dish)♥ using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Broken Rice/Khuder Bhat/বউয়া/খুদের ভাত (Bangladeshi dish)♥

1. It's 1 kg of Broken Rice.
2. Prepare 1.5 kg of Water.
3. It's 1 cup of Chopped onions.
4. You need 7-8 pieces of green chillies.
5. Prepare 3 tablespoon of mustard oil.
6. It's of Salt as required.
7. You need 2 teaspoon of ginger and garlic paste.
8. It's 3 pieces of cardemom.

Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. Now most important khud (broken rice) is not that available like other rice so if you don't have khud (broken rice), soak any Aromatic rice (still I prefer Bangladeshi chinigura or kalijeera rice) hour and break it with your hand to get your home made khud(broken rice). A fiery dish that'll leave you perspiring and reaching for extra rice in an attempt to dilute the spice.

Spicy Broken Rice/Khuder Bhat/বউয়া/খুদের ভাত (Bangladeshi dish)♥ step by step

1. Wash the rice properly and soak it with clean water for half an hour.Then drain it from water and keep the rice aside.Take a pan, put some oil into it and heat it on the stove. Then put cardemom into oil.After 1 minutes frying, put chopped onions and 5-6 pieces of green chillies into it and fry untill onions turn lite brown in colour..
2. Now put ginger and garlic paste and salt as required.keep frying. After 3 minutes frying,put rice into it.Fry the rice in a low to medium flame for 15 minutes..
3. Now put 1.5 litre water into the rice. Cover it and cook.When the rice is 100% cooked, stop the flame immediately..
4. Broken rice is Ready.Serve it with many spicy bharta, chorchori, dim vaja(Egg Omlet)etc. and enjoy..

A popular dish in Laos as well as in the Thai region os Isaan, rice is toasted and pounded before being added to a mix of pork or chicken, mashed chillies and onions, to create a deceptively spicy dish. Bangladeshi Noboborsho Feast-Panta Bhat, Ilish Maach - Discover Modern Selected Recipes. The iconic food to celebrate pohela boishakh or Bengali new year is panta ilish. Different kinds of bhorta accompany the Bangladeshi Nobo Borsho feast of Panta and Ilish fry. Simple broken rice recipe. বাংলাদেশি খুদের খুতের চালের ভাত রান্নার রেসিপি। Simple broken rice recipe.