Recipe: Yummy Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce. Combine all ingredients and mix well. Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce. You can cook Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tempura and Ginger Soy Sauce

1. It's of Tempura batter.
2. You need 3/4 cup of plain flour.
3. You need 1 of egg.
4. It's 1 cup of ice cold sparkling water.
5. It's 1/4 tsp of bicarbonate of soda.
6. It's of Ground nut oil or Sunflower oil, for frying.
7. You need 1 pinch of sea salt.
8. Prepare of Dipping Sauce.
9. You need 12 tbsp of rice wine vinegar.
10. You need 2 tbsp of light soy sauce.
11. Prepare 4 tbsp of sugar.
12. You need 2 tsp of grated fresh ginger.
13. You need of Vegetables.
14. You need of cauliflower.
15. You need of Aubergine.
16. It's of broccoli.
17. It's of courgettes.
18. You need of mushrooms.
19. It's of red pepper.
20. It's of sweet potatoes.
21. You need of zucchini.
22. It's of snow peas.
23. It's of lotus root.
24. Prepare of carrots.
25. Prepare of spring onions.
26. Prepare of okra.
27. Prepare of onion.
28. You need of shiso leaves.
29. Prepare of Seafood.
30. You need of prawns.
31. Prepare of lobster.
32. You need of mussels.
33. You need of oysters.
34. You need of squid.
35. Prepare of scallops.
36. It's of crab.
37. It's of Fish.
38. It's of sea bass fillets.
39. You need of haddock fillets.
40. You need of cod.
41. You need of coley.
42. You need of plaice.
43. You need of ray.
44. Prepare of Meat.
45. It's of Beef.
46. You need of pork.
47. Prepare of chicken.
48. It's of lamb.
49. It's of Turkey.

Try this Tempura Crab Bites with Soy-ginger Dipping Sauce recipe, or contribute your own. It would be one of the your favorite. Keep the tempura warm in the oven, leaving the door slightly ajar so that they stay crisp. They are best served immediately on a warm plate with the sauce alongside for dipping.

Tempura and Ginger Soy Sauce instructions

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..

Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. It is most often served with a tentsuyu dipping sauce—this is made from dashi soup, mirin, and soy sauce. These ingredients are also used in the simmering sauce for donburi, as well as soba. Combine the dashi, soy sauce, and mirin in a small saucepan. As soon as the dipping sauce comes to a boil, turn off the heat.