Recipe: Appetizing Mutton karahi without gravy

Mutton karahi without gravy. How to make mutton Peshawari Karahi at home very quickly. Peshawari mutton karahi is famous recipe in Pakistan and India. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk.

Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Its great to prepare in dawats to enhance to ta. Mutton Karahi - Mutton karahi is a important part of Pakistani cuisine. You can cook Mutton karahi without gravy using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton karahi without gravy

1. You need 1.5 kg of mutton boti.
2. You need 2 cup of oil.
3. It's 4 tbsp of ginger garlic paste.
4. You need 4 of large tomatoes.
5. You need 6-10 of green chillies.
6. Prepare to taste of Salt.
7. Prepare of Some julian cutting ginger.

You will never see a Pakistani cuisine menu without mutton karahi in. Lahore is one of the famous cities of Pakistan where people love to eat good food. Now add mutton and cook on high heat until it changes color. Then add fresh tomatoes without skin, green chilies and water.

Mutton karahi without gravy step by step

1. Take iron wok add oil heat it and add mutton.
2. Fry mutton for 5 min and now add salt and g g paste and fry until brown.
3. Now add water for tenderize the meat and slow the flame and cook for 45 minutes.
4. When meat is tender add green chillies chopped and tomatoes cut into 4 pcs.
5. Now cook the meat on high flame and allow the tomatoes to melt and mix with meat.
6. Now fry the meat until all water evaporate and oil looks separate.
7. Now add some whole green chillies and julian ginger and cover the lid for 5 minutes.
8. Now mutton without gravy is ready serve with naan and soft drink and enjiy with your family.

A very different and mouth watering taste. Mutton,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein. Pani shamil karein,ubal anay ka bad dhak ker mutton gul janay tak paka lein. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. If you are craving for an absolute mutton dish, then this is for you.