How to Cook Tasty Pochero

Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

This Filipino stew incorporates ingredients such as. In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes. You can cook Pochero using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pochero

1. It's 1 of kilo pork cut into cubes.
2. You need 50 g of cabbage (half a head) chopped.
3. It's 100 g of pechay or bok choy with the base cut.
4. Prepare 4 of ripe plantain bananas sliced.
5. Prepare 4 of potatoes or sweet potatoes cut into quarters.
6. You need 6 of longyard beans cut in 2 inches.
7. You need 1 of big can pork and beans or chickpeas/garbanzos.
8. You need 2 links of chorizo (semi-cured Spanish sausage) quartered.
9. Prepare 1/2 cup of tomato sauce.
10. Prepare 2 cups of water.
11. You need 2 tablespoons of fish sauce.
12. You need 4 cloves of garlic minced.
13. Prepare 1 of medium onion diced.
14. It's of Cooking oil.
15. It's to taste of Salt and pepper.

SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew tomato - based Filipino dish. Pork is sautéed in garlic, onion. This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew.

Pochero step by step

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside..
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes..
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes..
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat..
5. Serve with steamed rice..

Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. See great recipes for Chicken Pochero, Pochero, Pochero (Beef Stewpot) too! Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.