How to Prepare Appetizing Nigerian Jollof rice and Fried Turkey

Nigerian Jollof rice and Fried Turkey.

You can have Nigerian Jollof rice and Fried Turkey using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Nigerian Jollof rice and Fried Turkey

1. It's 5 cups of rice.
2. It's 10 of medium sized tomatoes.
3. You need 4 of medium sized tatashe.
4. Prepare 2 handful of fresh pepper.
5. You need 4 of medium sized onions.
6. It's 2 of small tinned tomatoes.
7. You need 3 kg of Turkey.
8. Prepare of Curry powder.
9. You need of Thyme.
10. Prepare of Rosemary seasoning.
11. Prepare of Garlic powder.
12. It's of Ginger powder.
13. It's of Dried grounded black pepper.
14. Prepare of Grounded dry crayfish.
15. Prepare to taste of Salt.
16. You need cubes of Seasoning.
17. Prepare of Vegetable oil.

Nigerian Jollof rice and Fried Turkey instructions

1. Cut turkey, and wash thoroughly.
2. Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight.
3. Boil turkey until properly cooked.
4. Put aside the stock from cooked turkey.
5. Fry turkey until golden brown.
6. Parboil rice and wash thoroughly.
7. Blend tomatoes, fresh pepper, two onions and tatashe until smooth.
8. Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil.
9. Add the parboiled rice into sauce and mix thoroughly..
10. Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes.
11. Add ten cups of water into the pot and put back on medium heat until dry..
12. Once dried serve with drink of your choice..