Easiest Way to Cook Delicious Blueberry Cheese Tarts

Blueberry Cheese Tarts. HOMEMADE BLUEBERRY FILLING RECIPE FOR CAKES, PIES & DESSERTS This homemade blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with blueberry filling.

Beat cream cheese with a handheld electric mixer until fluffy. Mini Blueberry Cream Cheese TartsVeena Azmanov. caster sugar, vanilla pudding mix, vanilla pudding. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling. You can have Blueberry Cheese Tarts using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Blueberry Cheese Tarts

1. Prepare of Tart Shells.
2. Prepare 200 grams of Butter.
3. Prepare 70 grams of sugar (depending on taste).
4. It's 125 grams of flour.
5. Prepare 1 of egg.
6. It's of Filling.
7. You need 200 grams of cream cheese.
8. You need 25 grams of butter.
9. It's 50 grams of sugar.
10. Prepare 25 ml of whipping cream.
11. You need 20 grams of flour.
12. It's 1 of egg.
13. Prepare of Blueberry Jam.

It has a great combination of sweet with hints of fruity sourness, slightly. Remove from the oven to cool a while before serving. View top rated Blueberry cheese tarts recipes with ratings and reviews. The Blueberry Cheese Tarts recipe out of our category Berry Cake!

Blueberry Cheese Tarts instructions

1. Preferably, make the tart shells a day before..
2. Cream butter and sugar until pale and fluffy. Add in egg..
3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable..
4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds..
5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight..
6. Meanwhile, cream the cream cheese, butter and sugar until creamy..
7. Add in egg and beat until incorporated. Stir in the whipping cream..
8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery..
9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do..
10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look..
11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry..
12. Serve chilled..

Add about ½ tsp blueberry preserves to each tart. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling. It has a great combination of sweet with hints of fruity sour… This yummy tart was my mums recipe. A shortdough crust filled with mango cream cheese and piled high with blueberries. Serve chilled for a great summer dessert.