Easiest Way to Cook Delicious Vietnamese Chicken Loodoo Soup

Vietnamese Chicken Loodoo Soup. Inspired by his travels across Vietnam Donal has created this incredible Poached Chicken Noodle Soup or Pho Ga recipe which you can easily recreate in the. Vietnamese Chicken Pho soup - the little sister of famous Beef Pho, equally delicious but much easier to make from scratch! Chicken - I use chicken thighs for convenience (easier than man handling a whole chicken) but you can use a whole chicken too.

Quick weeknight chicken pho from expert Andrea Nguyen! How to Make Quick Chicken Pho. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen. You can cook Vietnamese Chicken Loodoo Soup using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese Chicken Loodoo Soup

1. Prepare 3 of medium chicken thighs.
2. It's 3 slices of ginger about 1/4” each.
3. It's 3 of big cloves of garlic crushed.
4. It's 1 of medium carrot cut in half.
5. You need 1 of medium onion peeled.
6. Prepare 5 1/2 cups of water.
7. It's 1/2 TBS of salt.
8. Prepare of Some grounded black pepper.
9. Prepare 1 TBS of sugar.
10. It's 1 1/2 TBS of fish sauce.
11. Prepare of Green onion and cilantro.
12. Prepare of Some thinly sliced onions.
13. You need of Few wedges of lime or lemon.
14. It's 1 1/2 cup of fresh noodles tightly packed (for large bowl).
15. You need 4 cups of water.
16. Prepare 1/2 TBS of salt.

Vietnamese chicken noodle soup with ramen noodles, ginger, bok choy, and fresh sprouts. It's such an easy and quick version of pho soup. Chicken - I like using chicken tenders in this soup because they're so easy to work with and cook fairly quickly. But boneless, skinless chicken breast can be.

Vietnamese Chicken Loodoo Soup step by step

1. All of this can be found at any Asian markets..
2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour..
3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat..
4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles..
5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips..
6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors..
7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness..
8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊..

Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. If you want to make a pho. A regional guide to the most slurp-worthy bowls to eat in Vietnam. Sometimes you just don't have all day to make Vietnamese soup!