Egg plant and zucchini # authormarathon#. Learn how to make Eggplant and Zucchini Parmesan. Put the zucchini slices on one sheet and the eggplant on the other. Lay half of the eggplant in the dish and spread.
What is the difference between Zucchini and Eggplant? Find out which is better and their overall performance in the vegetable ranking. Sun Spaghetti with Siced Zucchini Chutney SauceLolibox. You can have Egg plant and zucchini # authormarathon# using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg plant and zucchini # authormarathon#
- You need 2 of zucchini.
- You need 3 of small eggplants.
- Prepare 1 of onion diced.
- It's 1/2 tsp of garam masala.
- It's 1/4 tsp of curry powder.
- You need 1 cup of oil.
- You need to taste of Salt.
This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Especially when the eggplant and zucchini is home grown! Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the Zucchini and eggs!
Egg plant and zucchini # authormarathon# step by step
- Wash and slice eggplants. Deep fry in hot oil until almost they start turning brown. Drain on a paper towel.
- Fry onion on medium heat with a tablespoon oil until soft. Wash and slice zucchini. Add the deep fried eggplant to the onions. Add zucchini Mix..
- Add garam masala and the curry powder mix. Cook stirring occasionally to a chunky sauce add salt to taste. Serve hot..
I used cooking spray instead of oil and added garlic and italian herbs. Place eggplant, zucchini, onion, garlic and tomatoes on the baking sheet. Drizzle with olive oil and sprinkle with thyme and toss to coat. I love that this recipe uses roasted zucchini and eggplant and it can be made ahead and/or you can bake it and freeze the leftovers! Other than the eggplant, the recipe doesn't veer too far from usual bolognese sauce.
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