How to Cook Appetizing Vietnamese Caramelised Pork Bowls

Vietnamese Caramelised Pork Bowls.

You can have Vietnamese Caramelised Pork Bowls using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese Caramelised Pork Bowls

1. You need 2 tbsp of olive oil.
2. It's 1 of small yellow onion, finely chopped.
3. Prepare 2 tsp of ginger, grated or minced.
4. Prepare 2 of garlic cloves, minced.
5. You need 1 of red chilli, if using deseeded and finely chopped.
6. Prepare 500 g of mince pork.
7. Prepare 5 tbsp of dark brown sugar.
8. You need 2 tbsp of fish sauce.
9. You need of Sliced Cucumber, tomatoes and onions (optional).
10. You need of Rice to serve.

Vietnamese Caramelised Pork Bowls instructions

1. Heat the olive oil in a wok..
2. Add the ginger, garlic, onion and chilli. Fry for a few minutes..
3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon..
4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times..
5. Serve over rice with a cucumber, tomato and onion salad on the side..