Recipe: Appetizing Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls

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Ingredients of Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls

1. You need 450 g of ground beef.
2. It's of I egg.
3. It's of Salt (1 tsp suggested).
4. It's of White pepper (1 tsp suggested).
5. It's of Black pepper (2 tsp suggested).
6. It's 1 tbsp of cornstarch.
7. It's 1 tbsp of soy sauce.
8. It's 1 tsp of sugar.
9. You need 1 tbsp of Rice wine or shaoshing wine.
10. You need 1 tbsp of Minced garlic.
11. You need of Water (whenever dry).
12. You need of Minced mushroom (optional).

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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls step by step

1. Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly..
2. Using a food processor, grind the beef until it comes very fine and pulpy..
3. Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart..
4. You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp..
5. You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath..
6. Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!.