Recipe: Appetizing Easy Authentic Indian Curry

Easy Authentic Indian Curry. When many people hear the word "curry," one of the first things that come to mind is Indian cuisine. If you are feeling adventurous in the kitchen, then you should don an apron and give the curry a try. Although there are other curry dishes from other parts of Asia and the Caribbean Islands, take a look at a few popular Indian curry recipes.

This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have. It can be served on any occasion/meal along with your favorite choice of side like bread/rice/roti's, etc. You can cook Easy Authentic Indian Curry using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Authentic Indian Curry

1. Prepare 1 clove of of each Garlic, ginger.
2. You need 250 grams of Ground meat.
3. Prepare 250 grams of Mixed beans.
4. Prepare 1 of Onion.
5. It's 2 of Potatoes.
6. Prepare 2 of Bell peppers.
7. It's 1 of Zucchini, eggplant, carrots, etc..
8. Prepare 2 tbsp of ☆ Curry powder.
9. You need 1 tbsp of ☆ Garam masala, Krazy Salt.
10. It's 1 tsp of each ☆ Cumin, chili powder, cinnamon.
11. Prepare 200 ml of each ● Canned tomato sauce, water.
12. Prepare 2 tbsp of ● Instant bouillon granules.
13. Prepare 1 tbsp of each ● Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar.
14. Prepare 1 of Naan.

How to make authentic Indian chicken curry recipe step by step with photo? To cook authentic Indian chicken curry recipe you have to follow two easy processes, first one is the marinade for chicken with some Indian spices. and. the s econd one is preparing mouthwatering spicy chicken curry masala. South Asian cuisine is abundant with vegan recipes. This roundup includes a list of highly tested-and-perfected curry recipes that I make often myself.

Easy Authentic Indian Curry instructions

1. Sauté the ground meat. Use that oil to stir-fry the garlic and ginger over low heat until fragrant..
2. Add vegetables (any that can be minced or grated will work) and lightly sauté. Just use whatever you've got in your fridge!.
3. Add the beans and ☆ spices. Stir-fry for 10 minutes over medium heat to bring out the fragrance..
4. Season with ● condiments. Simmer to reduce liquid for 10-20 minutes, and serve. (The picture here shows what it looked like when I was still reducing the liquid.).

They're filled with veggies and protein and make complete meals when paired with roti, naan, or rice. I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices.