How to Make Yummy Maple Bacon Cupcakes

Maple Bacon Cupcakes. These Maple Bacon Cupcakes are the perfect pairing of sweet rich maple cupcakes, maple buttercream frosting and crunchy salty bacon. Deliciously moist maple bacon and butter cupcakes with a rich flavor. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for.

While the cupcakes are cooling, prepare the frosting. Using a stand mixer (or a bowl and electric mixer) add the cream cheese and. These maple bacon cupcakes from Lindsay Landis' cookbook, Breakfast for Dinner, is everything you could Maple Bacon Cupcakes. You can have Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maple Bacon Cupcakes

1. Prepare of Butter Cake.
2. Prepare 1 cup of butter, softened.
3. Prepare 1 1/2 cup of sugar.
4. You need 4 large of eggs.
5. It's 3 cup of all-purpose wheat flour.
6. Prepare 1 tbsp of baking powder.
7. Prepare 1 tsp of salt.
8. It's 1 cup of milk.
9. You need 2 tsp of vanilla extract.
10. You need 1 of paper baking cups.
11. Prepare of Maple Frosting.
12. You need 1 cup of butter.
13. Prepare 16 oz of bag of dark brown sugar.
14. Prepare 1/2 cup of evaporated milk.
15. Prepare 1/4 tsp of baking soda.
16. Prepare 1 tbsp of light corn syrup.
17. It's 4 cup of powdered sugar.
18. It's 2 tsp of maple flavoring.
19. You need of toppings.
20. It's 12 of cooked bacon slices, broken into pieces.

As an Amazon Associate I earn from qualifying. Valentine'd Day tends to get a little girly with all the Red Velvet Cupcakes and other. This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan. it is the ultimate combination of salty and sweet. Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.

Maple Bacon Cupcakes instructions

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..

Line the cupcake pans with your choice of cupcake liners. How to make Keto Maple Bacon Cupcakes. The delicious low-carb version of the famous bacon These low-carb Keto Maple Bacon Cupcakes are simply divine! The perfect combination of salty and. Maple Bacon Cupcakes. click here to see more like this.