Recipe: Delicious Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

Spaghetti with a 10-minute hot and tangy mushroom and ham sauce. Heat oil; brown garlic, onion, mushrooms and parsley. A quick and incredibly simple dinner recipe - Spaghetti pasta in Mushroom and Tomato sauce with lots of garlic and onion. To make it even healthier use wheat.

Quick and easy one pot Italian sausage pasta recipe, made with simple ingredients. Using pancetta and its fat in our Spaghetti with Mushroom and Tomato Sauce recipe compensated for the lean nature of the mushrooms and made our mushroom ragu meatier. Portobello mushrooms gave our dish bulk, while smoky porcini gave it conc. You can have Spaghetti with a 10-minute hot and tangy mushroom and ham sauce using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

1. It's of Chilli infused olive oil (or normal oil + 1 tsp chilli flakes).
2. Prepare 1 of pot natural yoghurt.
3. You need 100 gr of parmesan cheese.
4. Prepare 1 of large handful rocket.
5. It's 1 bunch of spring garlics (or 1 small onion + 1 clove garlic).
6. Prepare 8 of mushrooms.

Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid. Stir the soft cheese into the leek and mushroom mixture, adding enough of the reserved pasta liquid to give a sauce-like consistency. Spaghetti Bolognese with minced beef and tomato sauce garnished with parmesan cheese and basil , Italian food. Pasta with salmon, wild salmon in a cream sauce.

Spaghetti with a 10-minute hot and tangy mushroom and ham sauce instructions

1. Put a large pan of water with a slosh of any oil, generous pinch of salt and bayleaf on to boil. Heat the chilli oil (or oil + chilli flakes) in a shallow pan.
2. Add the chopped garlics and fry gently over a low heat. When the water is boiling in the other pan, add the pasta.
3. Wash and slice.the mushrooms and add to the pan. Stir well and turn the heat up a little.
4. Chop up the ham and when the mushrooms are starting to brown. add the ham to the pan. Stir well again..
5. Wash and chop the rocket and add also. Cook while stirring for a few minutes while the rocket leaves soften.
6. Grate the cheese. Turn the heat off and add the cheese to the pan. Stir while it melts naturally from the hot ingredients.
7. When the cheese had melted, turn the heat on again.
8. And add the yoghurt. Stir and leave to warm over a low gentle heat.
9. When it is warm.
10. Drain the pasta and add a little of the water to the sauce - just a large spoonful.
11. Put the drained spaghetti into an oven dish and add the sauce.
12. Mix well amd put in the heated oven for 5 mins.
13. Serve and enjoy!! 🍷🍷.

Pasta Carbonara with ham and cheese on white plate. Let the mushrooms brown without tossing them for a couple of minutes. Then toss and coat with the butter When your pasta is cooked, add drained pasta to the pan of mushrooms and swirl and toss until the sauce has thickened. I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat.