Easiest Way to Make Tasty Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs.

Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and Preheat a grill to medium heat. Serve immediately with rice and garnish with sesame seeds and green onions. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. It's of For the ribs.
2. You need 3 lbs of beef short ribs, cut flanken style.
3. It's 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. It's 1 cup of packed brown sugar.
6. You need 2 tbs of minced garlic.
7. It's 1 tsp of black pepper.
8. Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
9. You need 1 bunch of green onions sliced. Reserve some for garnish.
10. It's of For the rice.
11. You need 2 cups of prepared rice.
12. Prepare 1 (15 Oz) of can of coconut milk.
13. You need 1 tbs of fish sauce.
14. Prepare 2 tbs of brown sugar.
15. It's 1 tsp of granulated chicken bouillon.
16. Prepare 2 tbs of red thai curry paste.
17. You need 1 tsp of ground ginger.

You will go coconuts over this chicken teriyaki and coconut lime rice. Important PSA: Grilled chicken does not have to be boring. Here at Kitchn, we've proved it time and time again — but sometimes we could all use a little reminder that the world of grilled chicken is rife with possibilities. Short ribs and another braised recipe…but slow cooking turns these tough cuts of beef into succulent perfection.

Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

This time around I used a braising liquid with coconut milk, tons of sambal oelek (garlic chili sauce) and red curry paste. Alongside the soft, fatty ribs is a quick chili peanut sauce and rice. Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Thai Panang Curry With Coconut-Braised Beef Short Ribs.