How to Cook Tasty Aloo ghost gravy

Aloo ghost gravy. Dhaba Style Aloo Gobi Gravy with step by step photos. If you want to make a restaurant-style version then you can check this aloo gobi made on the stovetop. The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato Dum Aloo/ Popular Restaurant Style Punjabi Dum Aloo Recipe Video by Tarla Dalal.

Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo. This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. You can have Aloo ghost gravy using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo ghost gravy

1. Prepare 250 gm of Mutton.
2. You need of Onion 3 medium.
3. It's 2-3 of Hari mirchi.
4. Prepare 1 tsp of Salt.
5. It's 1/2 tsp of Haldi.
6. It's 1 tsp of Ginger garlic paste.
7. You need 2 tsp of Lal mirchi.
8. Prepare of Coriander leaves 1/4 bunch.
9. Prepare of Methi leaves 1/4 bunch.
10. Prepare of Garam masala.
11. Prepare 5 tsp of Oil.
12. It's 1 cup of Water.

I Had aloo palak and roti in a daba. A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.

Aloo ghost gravy step by step

1. Wash and chop onion and mutton, hari mirchi..heat oil in a cooker add all the ingredients except garam masala and water. Saute well for a minute. Let it cook for 5 minutes add water put whistle for 2-3 whistlles..
2. After whistle, saute well.add chop potato and coriander.mix and again whistle for 1..
3. After the whistle again mix, add methi leaves and garam masala powder, let it cook for aminute, and serve.

Its thick creamy texture comes from the addition of malai or whipping cream. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. Aloo palak is in my try list for a long time. I have blogged Restaurant style palak paneer and Sindhi style palak paneer recipes.