Recipe: Appetizing Deep Fried Swai (Vietnamese Catfish)

Deep Fried Swai (Vietnamese Catfish). In Grandma's kitchen, I am reviewing Swai fish. I really loved it and will substitute it for catfish until the price goes down again. Deep fry the fish in the fryer or saucepan a few pieces at a time, moving them around so they don't stick.

Swai fish has emerged as an inexpensive and readily available option. However, before you start Swai fish is the common name of the iridescent shark, a type of catfish that is native to Southeast. Swai aka Vietnamese catfish have a very bad reputation down here. You can cook Deep Fried Swai (Vietnamese Catfish) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep Fried Swai (Vietnamese Catfish)

1. Prepare 2 lb of fresh or frozen Swai Filet filets thawed.
2. Prepare 1/2 cup of yellow corn meal.
3. You need 1/2 tsp of salt.
4. Prepare 1/4 tsp of black pepper.
5. Prepare 1/4 tsp of paprika.
6. It's 1/4 tsp of garlic powder.
7. You need 1 of oil for deep fryer.

It's what unscrupulous fishmongers and restaurant owners will try to pass off as other much more expensive mild I did a light, seasoned flour/cornmeal coating and shallow fried till crispy. The Swai fish is also known by a wide variety of names including Vietnamese catfish iridescent shark, basa, sutchi, tra, or pangasius hypophthalmus. The farming and trade with Swai fish is environmentally controversial. It may not be as clean a fish as previously claimed.

Deep Fried Swai (Vietnamese Catfish) instructions

1. heat fryer to 350°F.
2. rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake.
3. remove fish place in fry basket and deep fry until golden brown.
4. remove from fryer serve immediately.

Has anyone seen this fish for sale? Has anyone seen this fish for sale? It tasted good to me just fried in butter and lemon pepper. Swai fish is similar to catfish and cost less than American farm-raised fish. For the greatest nutritional benefit, avoid high-fat cooking methods such as deep-frying or pan-frying.