Recipe: Yummy Vietnamese Banh Mi (with a Spanish twist)

Vietnamese Banh Mi (with a Spanish twist). You need to use high protein bread flour. You need this much protein to create all that gluten. BÁNH MÌ refers to a kind of sandwich that consists of a Vietnamese single-serving baguette, also called bánh mì in Vietnamese, which is split lengthwise and filled with various savory ingredients.

The baguette and fillings are served separately, leaving it up to patrons to decide whether to assemble. This Banh Mi pâté recipe follows the secrets of Hanoi's most popular Banh Mi stall: it's spiced to perfection, flavoursome and fresh! You will find business insights, trend reports, recipes, interviews and more, all with a focus on culinary innovation. You can have Vietnamese Banh Mi (with a Spanish twist) using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese Banh Mi (with a Spanish twist)

1. It's 200 g of British pork mince.
2. It's 50 g of chorizo, finely chopped.
3. Prepare 25 g of chilli jam.
4. It's 1 tbsp of corn flour.
5. You need 1 of garlic.
6. Prepare 1 of carrot.
7. It's 1 of courgette.
8. Prepare 1 of red chilli.
9. It's 2 tbsp of harissa paste, hot.
10. It's 2 tbsp of mayo.
11. It's 1 tbsp of white rice vinegar.
12. Prepare 1 tbsp of toasted sesame oil.
13. It's 1 tsp of sugar.
14. It's 2 of ciabatta rolls.
15. You need of Salt.
16. Prepare of Pepper.
17. You need of Vegetable oil.

Bread and wheat products occupy a unique position in the cuisines of every country on Earth. From Europe to Asia, Africa to Vietnam has a long history as an agriculture country with rice being the main staple. Bank Mi Thit Nuong • Vietnamese Sandwich with Grilled Pork, with homemade pork liver pate, homemade mayonnaise, pickled carrots and Lemongrass Steak Banh Mi Sandwich — Cooking with Cocktail Rings. I love any kind of fusion food; Korean tacos, ramen burgers, BBQ nachos, cronuts.

Vietnamese Banh Mi (with a Spanish twist) step by step

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half.
2. Cover a small/medium size baking tray with tin foil...sprinkle with olive/vegetable oil.
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven.
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside..
5. Combine harissa paste and mayo, set aside..
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture..
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs.
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!.

Other Vietnamese banh mi recipes: Banh Mi Hot Ga Op La (Vietnamese French Bread with Sunny Side Up Eggs) Banh Mi Thit Heo Nuong (Vietnamese Grilled Pork Sandwich) Banh Mi Thit Kho Trung (Vietnamese Braised Pork and Egg Sandwich) Banh Mi Xa Xiu (Vietnamese Barbecued Pork. Vietnamese banh mi is light, airy, and the crust is thin and crumbly too. So I strongly suggest getting Vietnamese baguette if you are serious about For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate. Cone Bread with Custard Filling (Bánh Mì Ốc Quế Nhâm Kem) is one of my favorite dishes when I was a child. My mom and aunts usually made them in In Vietnam, besides Pho noodle soup, which food you will think immediately?