Easiest Way to Cook Yummy Floral Chapati#themechallenge

Floral Chapati#themechallenge. Very fine floral engraved decorated piece. Variations: Addition of carrots, beans or any vegetables. Grind coconut with roasted gram dal or little cashews for richness.

It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. Great recipe for White flour chapatis. You can have Floral Chapati#themechallenge using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Floral Chapati#themechallenge

1. It's of For Dough.
2. It's 1 cup of whole wheat chapati flour.
3. It's 1 cup of all purpose flour.
4. Prepare 1 tsp of salt.
5. You need 2 Tbsp of Oil.
6. You need 1 cup of warm water.
7. It's of For Stuffing.
8. It's 1 of medium size carrot grated.
9. Prepare 1 of medium size Beetroot grated.
10. Prepare 1 of medium size green bell pepper grated.
11. You need 1/2 cup of fresh coriander leaves.
12. It's 1 Tbsp of ginger - chili paste.
13. You need to taste of Salt and pepper.
14. You need 1 Tbsp of dry mango powder.
15. It's 1 Tbsp of kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala).
16. You need of For Garnish.
17. Prepare of Mozzarella cheese grated.
18. It's of Tomato sauce.

These are soft layered flat bread. In Kenya, it makes a perfect accompaniment to many stews and soups. It is a cornerstone of any Kenyan celebration. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.

Floral Chapati#themechallenge step by step

1. Mix ingredients for dough in a mixing bowl and make a soft dough using warm water.
2. Cover and rest the dough for half an hour... mix ingredients for stuffing.
3. Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way..
4. Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook..
5. Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot..

Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel.