How to Make Appetizing Salty chana dal puri or doli wali roti

Salty chana dal puri or doli wali roti. Chana Dal Poori or Channe Ki Daal Wali Poori is a tasty Indian flatbread recipe with tasty filling of split Bengal Gram with spices. It is an easy and tasty. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana For faster cooking of the chana dal, it is best to soak them in water for an hour. You can cook Salty chana dal puri or doli wali roti using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salty chana dal puri or doli wali roti

1. Prepare 1 bowl of chana dal(boiled),.
2. It's 3cup of wheat flour,.
3. Prepare to taste of salt.
4. You need ,1/2 tsp of ajwain,.
5. You need 6 tsp of oil,.
6. Prepare as per taste of red chilli powder,coriander powder.
7. Prepare 1/2 tsp of garam masala.
8. You need as needed of oil for frying.

You can cook the dal in a If serving chana dal with roti or phulka, then you can make a slightly thick consistency. Chana dal puri is traditional recipe made of mashed chana dal, spices during Dussehra or celebration. Take one pieces of dough and make into smooth ball, flatten, dust with flour and roll into small puri or roti. Keep one portion of stuffing in center and bring puri edges together to seal it well.

Salty chana dal puri or doli wali roti step by step

1. In a big bowl add wheat flour,salt,ajwain and oil knead a hard dough. And rest for 10 or 12 min..
2. Another bowl add boiled chana dal,salt, red chilli, coriander powder. Garam masala and mix it well..
3. Take a small portion of the dough make a roll and flat in palm and stuff with mix palms. Fry in medium ho oil..
4. Your delicious salty chana dal puri or doli roti is ready..
5. Serve with pickle and curd.

Keyword: dal puri roti, dalbari roti, dalpuri, dhal puri, dhalpuri roti, roti, dal puri roti,, dhalpuri Today we are making aloo roti, also called aloo puri or aloo paratha, another type of stuffed roti enjoyed in Trinidad, other parts of the Caribbean and the world. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. Many recipes call for parboiled chana dal as it gets cooked completely along with the final dish. Also you can say this Dal Paratha, Daal Poori. So, please have a look and enjoy the video.