Easiest Way to Cook Tasty Paul's Brazed Country Ribs

Paul's Brazed Country Ribs. Dry ribs with paper towels, then rub all over with pepper. Heat oil in a large saute pan over medium-high heat until shimmering. In the meantime, if the braising liquid seems too thick.

These BBQ country-style pork ribs are slow cooked in the oven, which means you can make them in any kind of weather. There are a few different cuts of pork that go by the name of country style ribs, but in general, country style ribs are long, thick, meaty strips. Country-style ribs are cut from the sirloin or rib end of the pork loin. You can have Paul's Brazed Country Ribs using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paul's Brazed Country Ribs

1. Prepare 2 of or more Country Ribs, 1 or 2 per serving.
2. You need of Water.
3. Prepare of BBQ Sauce.

Since they're perfect for those of us who want to use a knife and fork, I often use this cut for braising or cooking with Spanish-style rice. Today, I've decided to braise them with some onion, celery. When you don't want barbecue sauce. Just straight up fork tender ribs in a rich gravy with a little twist.

Paul's Brazed Country Ribs step by step

1. Heat oven to 250f.
2. Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!.
3. After one hour, turn over and bake for an additional hour..
4. Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour..

Inexpensive, country-style pork ribs are braised in a base that's spiked with Dijon, vinegar and apple cider and then served atop creamy mashed potatoes. [Photograph: Jennifer Olvera]. Containing a mix of light and dark meat, country-style pork ribs braise well. Country style ribs are not really a rib. They're more like a thick, meaty pork chop. Here's how to make my slow braised country style ribs.