Recipe: Yummy Stuffed zucchini flowers

Stuffed zucchini flowers. Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Dip each stuffed zucchini flower into the batter mix and then put it into the oil skillet over medium/low heat.

I can't wait for our zucchini plants to start making flowers so I can create this beautiful dish! When you stuff your zucchini flowers keep in mind that the rice will expand with the cooking. For this reason, and because the zucchini flowers are quite delicate, you don't want to overstuff them. recipes. You can have Stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed zucchini flowers

1. It's of Zucchini flowers (as many as you can get, about 20) fresh and large.
2. Prepare 1 cup of rice for soup.
3. Prepare 1/2 cup of long-grain rice.
4. You need 1 cup of tomato.
5. Prepare of parsley and spearmint, finely chopped.
6. Prepare of salt - pepper.
7. You need 1/2 cup of olive oil.
8. You need 1 of and 1/2 cup water.

Combine flour and salt in a. Fresh zucchini flowers was stuffed with ricotta, parmesan, anchovies and deep fried in tempura batter, italian cuisine, horizontal view from above, close-up. The stuffed zucchini flowers dipped in a light batter and fried until golden. You crunch through the crisp petals to be greeted with an explosion of warm cheese filling.

Stuffed zucchini flowers instructions

1. After washing the flowers remove the stamens without making a hole at the bottom..
2. Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open..
3. Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate..

The Stuffed Zucchini Flowers recipe out of our category flowering vegetables! Zucchini flowers stuffed with a mixture of mozzarella and pecorino. I have also stuffed the flowers with various cheeses and herbs and have fried or baked them. As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found. "While the zucchini is loved around the Mediterranean, the flowers are also prized as the perfect vehicle for stuffing. Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food!