How to Make Tasty Quick potato veggie with chapati 😊(katli with roti) #mycookbook

Quick potato veggie with chapati 😊(katli with roti) #mycookbook. Onion coconut curry -Super Side Dish for Chapati,idly ,dosa and Rice.!!! Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. We love whole wheat chapati as its quick to make and very healthy.

This traditional Indian side dish is easier than you think and only takes a handful of ingredients. We can't resist a warm chapati with our favourite curry. Chapatis can be reheated but they're best cooked fresh. You can cook Quick potato veggie with chapati 😊(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick potato veggie with chapati 😊(katli with roti) #mycookbook

1. Prepare 4 of potatoes medium, 1 onion sliced,1 tsp zeera.
2. Prepare 7-8 of Kashmiri whole red chilli (less heat and give colour).
3. Prepare 1 pinch of turmeric and red chilli powder and 1/2 tbsn salt(acc to u).
4. Prepare of Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil.

You could also spread your favourite pickle or chutney over them and roll them into tortilla As soon as brown spots appear on the underside, the chapatti is done. Repeat with the other seven balls, using the remaining flour to roll them out. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. It is also common in South Asia and Nepal.

Quick potato veggie with chapati 😊(katli with roti) #mycookbook step by step

1. Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes).
2. Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix.
3. Now add the potatoes mix and cover the lid..
4. Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves..
5. Dough...knead as above ingredients...make chapati.
6. Serve hot potato veggie with hot chapati/flatbread enjoy😊Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safe👍.

Depending on where you are, the thickness of chapati can vary. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it.