Easiest Way to Make Yummy Capsicum (Shimla mirch) Besara....Tastes like Pickle

Capsicum (Shimla mirch) Besara....Tastes like Pickle. Other Name Shimla mirch, Pepper, Bell Peppers. Capsicum should be a uniform, glossy colour, firm. The peppers can be round, long or square.

Capsicum, popularly known as Shimla Mirch is also known as Bell The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course. Jump to navigation Jump to search. This article is about the plant genus. You can cook Capsicum (Shimla mirch) Besara....Tastes like Pickle using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Capsicum (Shimla mirch) Besara....Tastes like Pickle

1. Prepare 500 gm of Green Capsicum cut in square shape in 1 inch.
2. It's 250 gm of deshi Tomatoes cut in 1 inch square.
3. Prepare 250 gm of Onion chopped in 1 inch square.
4. It's 50 gm of Green Peas.
5. It's 1/2 tsp of panch phutan.
6. It's 1/3 tsp of Hing powder.
7. It's 1 tbsp of Mustard Oil to cook.
8. You need 1/3 tsp of turmeric powder.
9. It's 1/2 tsp of Kashmiri red chilli powder.
10. It's to taste of Salt.
11. Prepare of For mustard paste.
12. You need 1 tbsp of black mustard seeds.
13. You need 2 tsp of yellow mustard seeds.
14. Prepare 1/2 tsp of Poppy seeds.
15. Prepare 1/2 tsp of Jeera.
16. You need 1/3 tsp of Kalonji.
17. Prepare 1/3 tsp of Ajwain.
18. It's 2 of Green Chilli.
19. You need 6 of garlic pods.
20. It's 1 pinch of turmeric powde.
21. You need 1 pinch of salt.

All other varieties of hot capsicum are called chilli. In northern India and Pakistan, C. annuum is also commonly called shimla mirch in the local language and as "Kodai. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. but in this recipe, i have used a slightly different base. basically, i have used the combination. Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Capsicum (Shimla mirch) Besara....Tastes like Pickle step by step

1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use..
2. In a microwave friendly bowl take chopped Capsicum, 2 drops of oil, mix and cook at 180℃ for 3 mins..
3. In a wok, heat mustard oil, hing and panch phutan and allow to crackle..
4. Add chopped Onions and salt. Fry till translucent. Mix chopped Tomatoes, half cooked Capsicum,green peas, red chilli powder, turmeric and 2 tsp prepared mustard paste..
5. Mix well, cover and cook in low medium flame for 3 mins or till it's done. Serve Capsicum Besara with tasty and yummy Achar (pickle) flavour. Thanks ☺.

Please SUBSCRIBE, If you haven't done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. There are days when all you need is a simple side dish with roti / rice that takes no much time to put together. Today's recipe is one such no fuss,no mess dish which is high on flavors and taste. That's "Capsicum Zunka " for western India or as "Besanwali Shimla Mirch " for Northern India.