Easiest Way to Cook Delicious Colourful Veggie Pizza

Colourful Veggie Pizza. Find a proven recipe from Tasty Query! This veggie pizza is a crispy crescent roll crust topped with ranch flavored cream cheese and crunchy colorful vegetables. An easy holiday appetizer that's perfect for serving a crowd!

Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Home » Recipes » Rainbow Veggie Pizza for Kids. I like to use a selection of really colourful veggies that make the pizza look like a rainbow but you can pretty much choose any veggies you like! You can have Colourful Veggie Pizza using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Colourful Veggie Pizza

1. You need of For pizza base.
2. It's 2 cup of Buckwheat flour(Kuttu atta).
3. Prepare 1 cup of all purpose flour (maida).
4. It's 2 of and 1/2 tsp dry Yeast.
5. Prepare 1/2 tsp of sugar.
6. It's 1/2 tsp of salt.
7. It's 1/3 tsp of Shah zeera seeds.
8. You need 1/3 tsp of Azwain seeds.
9. It's 1 cup of warm water (100 °F).
10. It's 2 tbsp of Oliver oil.
11. Prepare of For the toppings.
12. It's 1 bowl of Chopped winter veggies you like.
13. It's of Green Olives and processed cheese.
14. It's 1 tbsp of pizza sauce or any tomato and chilli sauce for each Pizza base.
15. Prepare 1 tsp of fresshly ground black pepper (kali mirch).
16. You need 1 tsp of Oliver oil.
17. It's of Salt (optional) as Pizza sauce has salt in it.
18. Prepare 1 tsp of chilli flakes (optional).
19. It's 1 tsp of Oregon and Basil.
20. Prepare 3 tbsp of grated mozzarella cheese.

Italian seasonings My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. Luckily for me I ran across this recipe---it's even better than mom's! I made it for a party (where it was a big hit); I loved it so much that I made up another batch the next week! Serve this colorful vegetable appetizer pizza at your next gathering!

Colourful Veggie Pizza step by step

1. To make the dough, mix dry yeast with warm water and sugar. Lightly mix with spoon. Within 5 minutes the water will be floppy..
2. Mix Buckwheat flour,salt, oil and masalas to make bread crumbs like..
3. Add the floppy yeast to it gradually and mix with wooden spatula. Then start mixing maida little by little and make the dough with your hand. Mix a little oil on the dough, cover with a wet kitchen towel, keep in a warm place. It will rise to double in 1 to 2 hrs. With this dough you can 3 thin crust or 2 thick crust Pizzas..
4. Mix the chopped veggies (for topping) with seasonings, crushed black pepper, Olives and processed cheese. Spread the dough balls on maida dusting like rotis. Greas the baking plate with Olive oil and keep the pizza base on it. Spread sauce evenly on the crusts(pizza base) with a brush..
5. Then evenly spread grated mozzarella cheese. Next veggies with seasonings,olives, processed cheese and crushed black pepper. Then on the top spread granted mozzarella cheese..
6. Bake the Pizza in a pre-heated microwave oven for 8 minutes or till the beautiful aroma ooze out. Yummy and attractive pizza is ready. Cut and serve hot. Thanks.
7. P.S.--you can use even multigrain wheat flour or normal wheat flour to get healthy Pizza's base..

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest. We laughingly call pizza an art form around here. Every one is an original! —Rachel Barton, Austin, Texas Add more veggies to your pizza night with this colorful rainbow pizza!